Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

Put a Pacific Northwest twist on south of the border flavor! The Cowboy Cook Jeff Tracy joined us to share his recipe for enchiladas and dessert! For more great tips and recipe ideas, visit The Cowboy ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

We caught fresh Dungeness crabs, carefully removed the meat, and deep fried it to golden perfection! Catching and cooking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Nordstrom's Cafe Bistro> Yield:> 8 (1-cup) servings 1 to 1 1/2 pounds cooked Dungeness crab legs (see note)> 2 1/2 tablespoons ...

PORTLAND, Ore. (KOIN) – It’s a winter tradition: eagerly awaiting the return of the fresh crab season. Oregon’s Culinary Ambassador, Leif Benson, joined AM Extra with a delicious Oregon Dungeness Crab ...

In this video, we explore the difference between Dungeness Crab and Rock Crab, featuring male Dungeness crabs alongside Brown, Yellow, and Red Rock Crabs. The crabs were steamed together, and we ...