Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth. The batter will be thick. Whisk in the water, oil and melted butter. Heat a 6-inch crepe pan or nonstick skillet ...

Chef Mawa McQueen joins TODAY’s Jenna Bush Hager and guest co-host Cheri Oteri to share her heartwarming story, and to make delicious classic crepes with sweet and savory toppings, perfect for ...

This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Crepes with Greek Yogurt Cream and Strawberries. Crepes wth Greek Yogurt Cream and Strawberries. Crepes wth Greek Yogurt Cream and Strawberries. Crepes wth Greek ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Pancake Day recipes to flip for – from classic crepes to buttermilk stacks - Lemon and sugar is all well and good, but why ...

6. Use a ladle to add the batter to the pan then move the pan around to coat the whole pan. Immediately sprinkle the crepe with some of the spring onions to evenly coat. Cook until it starts to bubble ...