There are few better ways to wrap up a meal or wind down an evening than by treating yourself to a delicious beverage that's part dessert and part cocktail. The chocolate martini is one of the classic ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Although the origins of the classic Martini are widely debated, one thing’s for sure — few places do it better than New York City. From old-school steakhouses to swanky cocktail bars, the Big Apple is ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.