Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

When the disco clam, a bivalve with a flashing light display, is faced with the predatory power of the punching mantis shrimp, things get interesting. Marine biologist Lindsey Dougherty explains the ...

Maine has a few different claims to fame. As the northeasternmost state in the union, it's the first one in the contiguous United States to see the sun rise. Stephen King famously hails from Maine, as ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

There’s just not enough clams settling to swamp out the effects of predation,” Beal said. “We need to be thinking about ways ...

HIDDEN AWAY in the limestone catacombs of New York City’s Grand Central Station is the gastronomic chronometer that measures out my life: the Oyster Bar. Ever since I’ve had a memory of having ...