Whether you're making them from scratch or grabbing a can from the store, nothing beats a sticky cinnamon roll. Here's the ...
It’s a beautiful day in the neighborhood, and thanks to a recent viral video, the air has the cinnamon-y scent of nostalgia. In August, creator Charlie Engelman posted a TikTok showing the mesmerizing ...
Cinnamon rolls are one the most beloved sweets out there. Part dessert and part breakfast, these rolls tend to taste best when freshly made. However, not many of us have the time to make cinnamon ...
Easily gussy up store-bought cinnamon rolls with one simple ingredient and slight change to the baking process. Grab the heavy cream, because it's time to turn individual rolls into a casserole. After ...
Joanna Gaines released frozen cinnamon rolls in September, but they weren't my favorite. I decided to make her homemade cinnamon rolls instead to see if I liked them better. The rolls were a lot of ...
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From bark to baking: Cinnamon’s journey to your table

Cinnamon comes from the inner bark of several different trees in the Cinnamomum genus. These tropical evergreen trees are native to Asia and can grow up to 30–50 feet tall. Four countries, China, ...
Cinnamon rolls can be upgraded in many ways, from the dough to what you fill it with. For fillings in particular, consider ...