Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat. It’s the perfect way to sneak some veggies into a snack your kids will love!

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

1. Set the oven at 350 degrees. Butter a standard 12-cup muffin pan (or use muffin liners). 2. In a bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, and salt to blend them. 3. In ...

Here’s an easy way to get the kids — and adults — to eat their veggies. Vegetables such as carrots and zucchini have long been added to baked goods to add moisture, color, texture and, yes, flavor. In ...

This week, Nutrition Consultant, Registered Dietitian and Certified Athletic Trainer, Dana White shows Tina Redwine some tasty and nutritious summer treats. Preheat oven to 350-degrees F. Line a ...

Busy mornings call for easy, grab and go breakfasts and that’s where homemade muffins come in. They’re simple to make, use ...

Preheat oven to 325 degrees. Grease a standard muffin pan well with cooking spray or coconut oil. Place the almond flour, cocoa powder, baking soda, and salt in the bowl of a food processor fitted ...

These breakfast muffins can also be easily converted into pancakes or a loaf. (Recipe Credit: Adrianna Adarme of Fresh Tastes). They say that summer is almost to an end but in actuality Los Angeles is ...

1. Preheat oven to 350 degrees. Lightly grease two 12-cup muffin tins or line with paper liners. 2. In a large bowl, beat eggs. Beat in sugar and oil. Add cocoa powder, vanilla and zucchini and stir ...

So, I know what you’re thinking. Zucchini and chocolate don’t really go together. They aren’t like peanut butter and jelly or cranberry juice and vodka, for example. But don’t let that fool you — just ...