Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

Tofu is an innocent, not only in its pure milky white color, but in its ability to only taste like what it is seasoned with. This is largest stride Autumn Faughn made in her enjoyment of tofu. She can ...

This may or may not be a polarizing statement, but deep down inside, there really only exists team chocolate or team vanilla when it comes to dessert. Undeniably, growing up, you had to embrace both ...

Chef Sameer shares his recipe of having a simple yet tasty 3-course meal starting with a Tofu salad, some lovely Aglio-e-olio styled fettuccine pasta and round it up with a yummy white and dark ...