Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover ...

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth ...

Make pudding according to package directions; set aside to cool. Whip the cream to stiff peaks. Put 1 tablespoon of cookie crumbs in bottom of each of 4 clear stemmed dishes or glasses. Add a spoonful ...

1.In a bowl, add the whipping cream, the mascarpone powdered sugar and vanilla and whip until soft peaks form and set aside. 2.In a bowl place the chocolate and over simmering water let it melt then ...

Can chef Craig Edmond of The Hutch Bistro (6/100 Days Rd, Grange; ph 3856 5656) please share his honeycomb and chocolate parfait recipe? - JB, Newmarket For the honeycomb: Put sugar, honey, glucose ...

I have loaded this dessert with sexy ingredients, but don't eat too much - that has its issues, too. If figs aren't available, use plump dried apricots and cook them in the port and orange juice ...

INGREDIENTS: 2 cups full fat Greek yogurt, 1/2 cup chocolate chips, 1/2 cup cream, 1/4 cup honey, 1/4 cup candies cherries in syrup, 2 TBs crushed pistachios, 1 oz grand marnier liquor STEPS: Over ...

May 1st might be May Day…but it’s also National Chocolate Parfait Day! Pascal Simon of Bake Austin joined Studio 512 with her take on this delicious treat. Pascal calls this “a super easy recipe! We ...