Stir butter, sugar, and water over low heat to dissolve sugar. Raise heat to medium and stir constantly. Cook until a beautiful toffee color (candy thermometer should read about 295¢ªF). Add salt and ...

Buttery chocolate-covered candy bits melt as these brownies bake, leaving deep pockets of caramelized toffee for extra sweetness and texture.

Our experiences and memories impact our enjoyment of food. If I haven't convinced you of that yet, I submit further evidence with the story behind this week's No Budget Cooking Series recipe. Vicki ...