Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Ever wondered about the stories behind the dishes we adore? Let me take you on a journey with one of my favorites-Coconut Chickpea Curry. This dish isn’t just scrumptious; it’s a tapestry woven with ...

Make a gourmet meal that won't break the bank with '$10 Fine Dining' as we follow along with chef Sakari Smithwick his favorite recipe for chickpea curry stew SAKARI SMITHWICK: What's going on? It's ...

Elevate your dining experience with our mouthwatering Chickpea Curry, served alongside fragrant Homemade Naan Bread and cool Cucumber Raita. This recipe promises a symphony of flavors and textures, ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

Spoon into bowls and top with a swirl of coconut yoghurt, extra chickpeas, sliced chilli, chopped herbs, and a drizzle of oil ...

Even when fresh, seasonal foods are at their finest, canned goods from a well-stocked pantry can save the day, and the dinner. It’s immensely practical to keep your favorite cans on hand. Canned foods ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left and ...

Cook the tomato puree for 2 minutes and then add curry powder, garam masala, cumin powder, turmeric, and salt. Also add the red chili powder, if using. Cook the spices for a minute or two. Add diced ...