There is such a thing as a perfect roast chicken: Tender, still-moist breast meat. Dark meat that falls off the bone, packed with salty, savory flavor. And of course, there's the skin — golden brown, ...

Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...

Impress your family with a perfect bird. Sept. 29, 2011— -- intro: Roasting the perfect chicken with crispy skin and delicious flavor isn't always as easy as it looks. Melissa Clark, author of ...