"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To get to the bottom of these questions, I consulted two nutrition experts. Here’s everything you need to ...

We love chicken dinners around here almost as much as we love steak. Chicken is such a popular weeknight staple because it can go in just about any direction: creamy pasta, brothy soup, cheesy ...

Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eating chicken that isn’t fully cooked can cause food poisoning. About one million people get sick ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Chicken has earned a reputation as the safest meat on the table. It is lighter than red meat, easier on digestion and often the first protein doctors suggest when someone wants to eat clean. Because ...

In June, when Jennifer Lawrence was promoting her latest film No Hard Feelings, she sat down with Amelia Dimoldenberg of the YouTube series Chicken Shop Date over chicken nuggets to swap deadpanned ...