High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

If you need a dessert for a school potluck or maybe a baby or bridal shower, Carrie Minns has the perfect recipe. The author of La Pomme de Portland stopped by to share her delicious recipe. Sometimes ...

“The cake has a tendency to sink in the middle as it cools, so don’t worry if it looks a little wonky,” advises Katy. “What it lacks in beauty, it more than makes up for in taste.” The Brandied ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

; and my dear friend Marilyn made a run to the Wednesday farmers' market while I was at work, then brought me two quarts of gorgeous, dark Balaton cherries. Two varieties of Michigan-grown tart ...

If you are like me, your freezer is stuffed with last summer’s produce. Roasted tomatoes, tomato puree, chutneys, jams and hot pepper sauce take up most of my freezer space. But this year I also have ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I gave a batch of ...

Cherries and almonds are a classic combination. The play between the soft fruit and crunchy nuts always gets high marks. In this recipe, they’re scattered throughout a mildly sweet one-layer cake, ...