Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

Medically reviewed by Qin Rao, MDMedically reviewed by Qin Rao, MD Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other ...

You can have obesity and receive a diagnosis of celiac disease. If you have a moderate weight at diagnosis, it’s possible to gain weight on a gluten-free diet. Celiac disease is an abnormal immune ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

The study findings published online in the British Medical Journal today reveal that the intake of a long-term gluten diet is not connected with coronary heart disease among people without celiac ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...