canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint - Andrey Starostin/Shutterstock Canning peaches is relatively forgiving when it comes to the liquid you use. According to ...

If you want to enjoy a burst of seasonal flavor all year, you can use this simple, two-ingredient trick for your own homemade ...

It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

Within peach season is another season called canning, filled with syrup and yellow orange orbs, heat and the thought of colder days coming. Days when all the snow in the world can't pull the delight ...

Cook's notes: When choosing biscotti for this recipe, a nut-based undipped variety works best. Preliminaries: Heat the broiler. Position oven rack for broiling. Make filling, topping: In a small dish, ...

Celeste Scott talks about summer-blooming woody perennials, and Juanita Jones cans fresh peaches. This week on The Family Plot: Gardening in the Mid-South, UT Extension Horticulture Specialist Celeste ...