"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." You may be thinking that Pillsbury has already released a candy cane flavor, but then you’d be wrong.

We may receive a commission on purchases made from links. Candy cane cookies have been a sweet addition to holiday celebrations for generations. These treats, which are sugar cookies shaped to look ...

Heat oven to 375 degrees. Cream shortening and sugar. Add egg and flavorings, mix thoroughly. Mix flour and salt, stir into shortening mixture. Divide dough in half. Blend red food coloring into one ...

2 3/4 c. In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until creamy. Add egg and peppermint extract ...

These twice-baked, not-too-crunchy cookies beg to be served with a mug of coffee or hot chocolate. Red decorating sugar OR crushed peppermint candy canes or candies, optional Heat oven to 350 degrees.

The original recipe came from a 1971 recipe card library put out by Betty Crocker. I made a few modifications over the years. Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners ...

Eileen’s Colossal Cookies has 14 fabulous flavors of cookie dough that you can pick up in-store during regular business hours. You can choose from Chocolate Chip, M & M, Lemon, Snickerdoodle, Monster ...

The last three weeks have been a whirlwind of peppermint mochas, ugly sweaters, Secret Santas, and cookie exchanges. Even though you’ve baked dozens of treats and eaten your body weight in butter and ...

Peppermint extract is the secret to these adorable candy cane cookies, where ropes of colored dough come together in a symbol of the season. In a large bowl, beat the cookie dough, flour and extract ...

These twice-baked, not-too-crunchy cookies beg to be served with a mug of coffee or hot chocolate. Red decorating sugar OR crushed peppermint candy canes or candies, optional Heat oven to 350 degrees.