It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

We may receive a commission on purchases made from links. There's no denying that cake is a fabulous dessert on its own. What's not to love about the combination of a soft sponge and ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...

Whether it is a génoise, Victoria, bundt, or other type, a well-baked cake is a thing of beauty. To those eating them, these cakes symbolize celebration and indulgence. For those making them, a ...