shortbread cut cookies in hearts, flowers, and magen david shapes sit in a box - Connect Images/Getty Images Yahoo is using AI to generate takeaways from this article. This means the info may not ...

Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Shortbread is one of those cookies that is so easy, and yet so perfect. Delicate and buttery, crisp and creamy, these cookies are held together with just the right amount of flour and are balanced ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

Shortbread cookies only take a few ingredients to whip up, but not all pans are suitable for these treats. Make sure you're ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

In the U.S., salted and unsalted butter hovers around 80 percent butterfat and the rest is water. European butter ranges between 83 percent and 86 percent butterfat. “Salted butter is made from cream ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

During the summer between my junior and senior years in college, I worked at a summer camp in Scotland. It was quite a large camp, serving hundreds of young people over several sessions. I helped run ...