Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

1. Combine butter, shortening and sugar until light and fluffy. 2. Add eggs, which have been beaten until lemon colored. 3. Combine flour and baking powder and add to creamed mixture alternating with ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little ...