Foodie Bethany Gaskin dives into a feast of seafood boil and fried chicken, mixing crispy and buttery delights.

Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

Never made it? Better clear your schedule.

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

Preheat oven to 375 and spray a 24-cupcake or muffin pan with non-stick spray. Boil the chicken and shred it. Make the cornbread and crumble it. Put cornbread in a large mixing bowl and add 2 raw eggs ...