After a rebound last year from a rock bottom count the year before, the number of blue crabs estimated in the Chesapeake Bay held fairly steady, according to this year’s winter survey. For the survey, ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

This article was republished with permission from WTOP’s news partners at Maryland Matters. Sign up for Maryland Matters’ free email subscription today. The number of blue crabs in the Chesapeake Bay ...

Christian Olaniran is a digital producer for CBS Baltimore, where he writes stories on diverse topics including politics, arts and culture. With a passion for storytelling and content creation, he ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Perhaps one of the last commercially important species that is still harvested from the St. Johns River is the blue crab. According to the St Johns River Report, over 1.2 million pounds valued at $3.1 ...

CRABBER IN ABERDEEN FOR HIS TAKE ON THIS ISSUE. NOBODY LIKES THE IDEA OF WINTER DREDGING, AND THAT INCLUDES THE STAFF OF THE COMMISSION LOOKING INTO IT. ONE IMPORTANT BUT HARD TO DETERMINE AT THIS ...

For centuries, surely not long after the arrival of Captain John Smith, the first Englishman to explore the Chesapeake Bay, Marylanders have developed a deep affection for blue crabs or “Callinectes ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The reports have come from up and down the coast of Maine: Blue crabs have ...