The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

Zucchini and squash, squash and zucchini. These vegetables are inseparable. Add a little seasoning, a dash of parmesan, and some crunchy panko. Suddenly you have the best roasted zucchini and squash ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Boost your squash harvest with these companion plants. When it's time to harvest summer squash, whether it's for a summer squash casserole, squash cake, or stewed squash, gather all your best squash ...

On our way home from Arkansas, friends loaded our car up with their unwanted giant zucchini and summer squash. We arrived home with something like 15 pounds of the stuff. So when I found some chepil ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon.

September signals the wind-down of summer, which officially ends on the 22nd. It’s a transitional month, one where some summer produce is still in season (corn, tomatoes, mangoes) but where autumn ...