1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside. 3. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.

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Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Pam Mason wrote in looking for her lost Lemon Yogurt Cake recipe. I tested Cheryl Osuorji's version. The almonds and lemon rind give it some grit; it's very lemony. Preheat the oven to 350 degrees.