Hint: It's probably not as long as you think.

Food safety experts and USDA guidelines stress cooking ground beef to an internal temperature of at least 160°F to kill harmful bacteria like E. coli and Salmonella. Using a meat thermometer is the ...

Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef patties are the most frequently grilled ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...