Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many w ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla-scented batter. I’ve been making banana bread for 25 years and I’ve ...

When your bananas start to brown, it’s time to make some banana bread. While you may have waited too long to enjoy your bananas, you won’t have to delay baking them into a sweet treat with all the ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It’s not too sweet.

There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is ...

Everyone knows that no evening is complete without dessert. And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe's sweets, sometimes I want to make ...

I made common mistakes while baking banana bread to see how they would affect the loaf. Mishaps like improperly measuring flour or swapping baking powder for soda can alter your bread. I found that ...