Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

In this video, I review the El Pollo Loco Caramel Flan, a fast-food dessert I’ve never officially tried on camera—until now.

The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orange zest and the vanilla bean. Plan accordingly, and start the recipe one day in advance.

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...