As craft beer becomes both more commonplace and more adventurous, it’s interesting seeing the breweries that seek commodity and those who release experiments. Avery is definitely in the latter ...

Can you honor someone against their will? Let’s start with the honor: In 1931, a bartender in Cuba invented a cocktail that they called the Douglas Fairbanks. It’s rye whiskey (or possibly gin, more ...

Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

Who’s feeling a bit thirsty? This week’s craft beer highlights feature all sorts of different styles. You’ve got both a simple, easy-drinking apricot sour and a complex, barreled farmhouse ale aged ...

In our Drink of the Week segment, we’ll showcase one unique type of beer, wine, cocktail — you name it — to try at one of the countless breweries, bars and restaurants from around the basin. I don’t ...

In beer lingo, the word “sour” refers to a range of beers that are intentionally acidic, tart and, well, sour. Sour beer is often associated with Belgian breweries, where monks use techniques ...