This take on rugelach results in moist slices that show a spiral of crust and filling. Soy cream cheese has been a great addition to the kosher baker’s pantry, as it behaves like regular cream cheese ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Margi Kahn Yield: 32 cookies 3/4 cup packed dried apricots (about 25) 3/4 cup granulated sugar, divided Chop apricots. Combine ...

Preheat your oven to 180°C and line a 10 inch square tin with baking parchment. Pour 300ml water into a saucepan with the dried apricots, fresh apricots and vinegar and gently simmer for ten minutes ...

Award-winning chef Catherine Fulvio offers her own delicious take. Catherine Fulvio's take on a traditional sticky toffee pudding made with Guinness beer is from the pages of "Catherine's Family ...