Zucchini bread is something I make often, and I have a feeling many of you do, as well. The gardens and farmers markets are in abundance right now. Strangely enough, we have experienced a phenomenon ...

Preheat oven to 350 degrees. Butter a 8 x 4″ loaf pan or a 7 x 11 baking dish. In a small saucepan, combine apple, brown sugar, butter, and cinnamon. Cook over medium heat, stirring frequently, until ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...