Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

A repeat winner in a Pennsylvania Farm Show baking contest has earned another blue ribbon. Lucinda Donough, of Juniata County, won first place Saturday in the Blue Ribbon Apple Pie contest. Her recipe ...

Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...

Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...