To prepare pastry: Preheat oven to 375 degrees. Cut puff pastry into 4 squares (about 4½ inches square). Roll out each square into 6-inch square. To make cinnamon sugar mixture: Stir together ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Everything on the Internet is coming up apple roses. At least, that’s how it’s seemed so far this fall when my Facebook and Twitter feeds blew up with these beautiful baked blooms. I know I’m not the ...

1. Preheat oven to 350 degrees. Spread nuts on a baking sheet and toast until fragrant, 6 to 8 minutes. Let cool completely and finely chop. 2. Turn heat to 400 degrees. Line a baking sheet with ...

We teach this elevated French version of the American apple pie at our cooking school. Named after a hotel in the Loire Valley, this dessert is an ode to the culinary star of fall, which is the apple.

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

An Australian home cook has revealed how she made an at home version of McDonald's popular apple pies - and she only used four ingredients. The woman spent less than $10 to make four of the sweet ...