A convergence of factors are challenging Alaska fisheries. Climate change, fluctuations in market demand and foreign competition are all putting pressure on fishermen and processors. On this episode ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Alaska Seafood’s Air Fryer Recipe Booklet gives retailers an easy, turnkey way to tap into this trend while encouraging ...

Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing ...

The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...

Low clouds hang over Kodiak's St. Paul Harbor on Oct. 3, 2022. Economic woes in Alaska's seafood industry have affected numerous fishing-dependent communities like Kodiak. (Photo by Yereth ...

Alaska seafood processors hired fewer people in 2023 but paid them more and relied more on nonresidents to fill the jobs, a state analysis shows. The employment trends are what would be expected in an ...

The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing ...