Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

There’s Iskender kebab, a pile of soft, sliced pita bread and flavorful lamb covered with warm tomato sauce and a tangy yogurt sauce. There’s etli pide, a warm flatbread topped with seasoned meat, ...

Take your experience further with Premium access. The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh ...

Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

Döner kebab may have surpassed sausage as Germany's favorite fast food, but the famous sandwich, invented by Mahmut Aygun at a Turkish snack bar in West Berlin in 1971, is nowhere to be found at Adana ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

And you really should try Khechemyan’s slow-grilled meats, especially the chicken kebabs, the salmon and the profoundly marinated Cornish hen. I’m not sure I have ever praised a chicken kebab before. ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...

Britain has no shortage of drunk food. There’s the chip butty, a greasy little concoction that amounts to nothing more than a pile of chips (fries, for you Americans) shoved in between two pieces of ...

It’s hard for me not to order the jujeh kebab when I’m in a Persian restaurant. The skewer of marinated, grilled bone-in pieces of Cornish hens is one of the glories of the Persian kitchen. But I ...